May 2nd, 2012
May 1st, 2012
April 29th, 2012
Because Sunday brunch always needs some good waffle furniture.
Food Giants.
April 27th, 2012
Using Egg Whites in Cocktails.
April 23rd, 2012
Vegetarian Rant
We have come a long way with nearly all restaurants providing a vegetarian option. But I’ve never settled for settling. Why, why, why must you only provide for me one option?—- That’s not really an option, is it? It’s more like, you are a vegetarian, therefore you will be eating this. I don’t like that. Provide me with choices. Chef, do you fear vegetables? Are you afraid of creating flavor from things other than dead carcass? Allow the beauty of fruits, vegetables, nuts, oils, grains, legumes, seeds, and spices to grace your menu… and my tongue.
April 22nd, 2012
NYC vegetarian restaurant, Dirt Candy, is coming out with a cookbook!
April 18th, 2012
In an effort to boost sales following the 2011 tsunami, Japanese ad agency I&S BBDO created these intricate laser-cut designs for their client, Umino Seaweed. The patterns combine high-tech gadgetry with traditional Japanese themes and motifs, like cherry blossoms and tortoise shells, meant to symbolize good fortune, happiness and longevity.
